Free Nutrition Talk coming soon…

Italian Turkey meatballs with Cauliflower "Couscous"

Your body is a machine… what you fuel it with directly effects its ability to perform efficiently and at its highest potential.  On Saturday June 2nd at 10:30, come learn how to fuel your machine, your body.  Please confirm your attendance by Thursday May 31st via e-mail: Mandi@gatorcrossfit.com where you will also receive the notes to bring along with you.  See you there!

 

Today’s WOD:

Strength: Deadlifts 3 x 5

Complete 4 rounds of

1 lap run

15 KB swings

10 Hollow rocks

 

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”  –Julia Child

 

It’s that time of year for Spring and Summer Salads!

Steak Salad with Red onion, tomato, avocado, hard boiled egg in a roasted garlic dressing

Salad… It just sounds so boring, but they can be an easy go to meal that are fast, delicious and nutritious.  If you over do it and and eat it the same way every time, it can almost be a meal that you dread.  Here are some different ideas for spring and summer salads.  Please use the comment section down below to give us your favorite salad recipe ideas!

  • I like to start with my favorite greens, any veggies on hand and an exciting and flavorful vinagrette and top it with grilled beef, chicken or fish, like the photo above: Grilled Steak on top of baby romaine in a roasted garlic dressing with red onion, tomatoes, avocado and a hard boiled egg
  • Shredded Chicken breast with apples and walnuts or pecans dressed lightly with Paleo Mayo (celery would be good in there too)
  • A fresh summer side: Watermelon, cucumber and fresh mint… so refreshing!  Enjoy poolside with grilled chicken or fish, yum!
  • Tuna Nicoise: Grilled Ahi Tuna atop mixed greens with cherry tomatoes, olives, hard boiled eggs, green beans, onions and I think a light citrus vinagrette goes really well with this!  As a quick, lazy meal I will sub canned tuna for the fresh, better tasting real thing.
Congratulations to all who have completed the Paleo Challenge!  Celebrate with us this Saturday at our Bi-annual Paleo Pot-Luck Meat n’ Greet.  (Please e-mail Mandi@GatorCrossFit.com to confirm)

Today’s WOD:

Complete 2 rounds, each interval for time,

200m run

400m run

800m run

Do 25 Double unders promptly upon returning from each run.  Rest as needed.

“If you don’t take care of your body, where are you going to live?”  ~Unknown

Arroz Con Pollo (Chicken with Cauliflower “Rice”) and Dealing with Soft Tissue Pain

Sunday food prep

My husband continues to come up with new dishes that I’ve either never had or never heard of … he thinks it up and I create it.  Arroz Con Pollo (Chicken with Rice) is one of them, but Paleo style.  I created this recipe for those Paleo enthusiasts that miss Spanish food!  This was DE-lish!

We eat right, we exercise and we take care of our bodies as best we can, but nothing in life is perfect.  There is a small price we have to pay NOW for not having degenerative disease later in life: sporadic soft tissue injuries/pain.  Sprains and strains are the extreme end of this spectrum, while it’s very common just to “tweak” it.  The soft tissues we are referring to include the muscles, connective tissue, ligaments and tendons.  If you have chronic tightness in ANY muscle (say the glutes) and you perform an exercise (say lunges) intensely (high weight and high rep) it is very likely you will create tension in any part of the soft tissue of the glute.  Inflammation and some pain will come along with it.

When this happens, we want you to know how to approach such a situation.  The first thing you should do is ice 3 times per day for 15 minutes until the area is numb.  Next, you should either receive some massage therapy from a trained professional or perform some educated massage therapy yourself.   Once the acute stage has passed (a few days) and there is less inflammation and pain, the next phase can begin.  This will include some corrective exercise and stretching; strengthening the areas around the effected area that are weak and stretching/massaging what is tight to heal the area.  It is best to continue with this routine so this “irritation” doesn’t become a chronic problem.

Like I said… a small price to pay now v.s. degenerative disease later.  To work with one of our Certified Trainers to help improve these areas, we have a Special Offer for our members.  Sign up for 4 units at 15 minutes each for $45 as the normal value is $70.  You can put these together to get a massage for an hour or separate each into the 4 units to work on form and technique, stretching, mobility or anything of your choice.   This is a one time offer for the first session.  If you wish to continue receiving these 60 minute blocked sessions, you can integrate them into your monthly training package.  

Here is the WOD:

Complete each interval for time.  Finish each run with 10 burpees.  Rest as needed in between rounds.

Run 200m

Rest

Run 400m

Rest

Run 800m

Rest

Repeat

“Happiness is enjoying the moment you are in and not worrying about all the negative stuff” – Aaron

How to Paleo-ize Chicken Pot Pie and other Favorites…

Chicken Pot Pie

I LOVE food.  I believe that we should not only eat for energy and activity, but we should also enjoy our food.  The main reason the Paleo Diet Lifestyle is blowing up in the past few years and why it is so popular in the CrossFit Community is because IT WORKS.  One hundred percent of the people that have tried it see improvement in either energy, body composition, health, digestion or all of the above.

Initially, the Paleo Diet Lifestyle can be overwhelming and seem quite extreme.  Once you get accustomed to making the base of your meals lean meats and veggies, it becomes learning how to use other Paleo ingredients to get the same results in your cooking.  For example, almond meal becomes your base “flour” and can be used almost the same way as wheat flour.  The only thing it doesn’t do well is thicken sauces very well.  In this recipe, Chicken Pot Pie, I used almond flour as the base of the crust topping.  By eliminating dense carbohydrates and gut damaging wheat, it allows your body to lean out, have more energy and absorb more nutrients.

Another item commonly substituted is milk.  There are 3 Paleo ways to have milk.  Coconut milk, almond milk and Grass-fed and raw Cow’s/Goats milk.  Fresh coconut milk is of course best.  Homemade almond milk is best.  Do we all have time to crack open a coconut and process together the water and the meat?  No.  Do I personally blend raw almonds with water to make the milk?  No, because we have back to basics, primal values when it comes to food and lifestyle in a modern world, we have to draw the line somewhere.  For me, this line is store bought unsweetened almond milk and canned coconut milk.  The most natural and unprocessed of these three is going to be the raw, grass-fed milk.  This will be digested and metabolized WAY better than pasteurized, homogenized milk.  When it comes to any milk, here is the bottom line.  The body does better without any processed foods (store bought almond and coconut milk).  I have seen people improve their body composition and athletic performance when all dairy is eliminated.  With this knowledge, the choice is yours.  Ask me where to buy raw, grass-fed milk if you are interested in that route.

You can still enjoy all of your favorite foods while following a Paleo/Primal lifestyle.  Know what to use to substitute items and when it comes to things that have no substitutions like Cheesecake, understand that every once in a while, if you really want it, have the cheesecake or what not.  Understand that when you eat clean (eliminating processed foods/organic) your body is just as clean as the food you eat and sometimes reintroducing “crap” will have it’s drawbacks… :-)

Today’s WOD:

Weighted pullups 1-1-1-1-1

Then:

Complete 4 rounds for time

400m run

30 Walking Lunge steps

“The King who cannot rule his diet, will hardly rule his realm in peace and quiet.”  – Passage from the “Rule of Health of Salerno”, author unknown

Three Days until the Paleo Challenge goes 100%

 Three more days until your committment to your health hits new heights.  Here is a link to the Rules for the Paleo Challenge  which lists rules for the Challenge and guidelines on Paleo foods.  In a nutshell, 100% Paleo means eating a balance of lean meats, veggies, fruits, nuts & seeds and little starch.  It means consuming absolutely NO Sugar, Grains, Dairy, beans/legumes or alcohol.  However, there is a lot more to a healthy diet than just the foods you are eating and staying away from.  Balancing the amount of protein, fat and carbohydrates you consume is essential to your success.  Aim for around 40% P, 30% F, and 30% C.  You can even experiment with 40% P, 35% F, and 25% C.  Depending on your goals and activity level the ratios can fluctuate.   Secondly, the amount of food consumed in a day will effect you reaching your goals.  Over-eating and under-eating will effect your ability to lose weight, gian muscle mass and lean out.  Lastly, while on the Paleo Challenge, it is important to stay away from “Paleo Treats” such as Paleo Cookies, pancakes and things like Paleo bbq sauce.   These recipes are definitely what you want when you want to make something sweet or “normal”, but on the challenge you will be more successful if you stay away from these.  Paleo Treats most likely have a sweetener added to them like honey, maple syrup and agave, which you will want to stay away from while on the challenge as they contribute to you not feeling and performing at your best, which is the ultimate goal.  If you buy anything pre-packaged, read the INGREDIENTS not the nutrition contents.  Look for different types of sugar like syrups, evaporated cane juice and sucrose… all of that is sugar. 

Today’s WOD:

Skill: Hamstring mobility

WOD: 

Complete AMRAP in 15 minutes of

5 Deadlifts @70 % of 1 rep max

7 Dips

10 Knees to Elbows

Accessory work: MB oblique tosses

“I’d rather be a failure at something I enjoy than a success at something I hate.”-George Burns

Easy Paleo Lunch or Snack and Roaming WOD this Saturday

Tuna with celery, dill, onions and Kalamata olives

Paleo Challenge 80/20: Day 5

Canned Tuna is my “emergency protein.”  It’s not my favorite; after all but it sure is easy and convenient and can taste great.  I always buy it in olive oil for an easy dressing and source of fat. For this meal, I added celery, onion, fresh dill and olives.  Boiled eggs would be great in there too… It’s a great little snack when you don’t have any prepared food.

This Saturday we take to the outdoors with our first Roaming WOD of the year, meet us at the Barr Systems, the same place where we played Hooverball at 10:00am.  Don’t worry, we are not playing Hooverball but will be taking in a grueling CrossFit workout nonetheless.  Bring water, a towel and your willingness to have fun in the sun…

Today’s WOD:

Skill work: Squat clean

Complete AMRAP in 5 minutes of

Squat Cleans (135, 95)

rest 3 minutes

Complete AMRAP in 5 minutes of

5 Handstand pushups

10 Knees to elbows

Accessory work: Hip mobility

Complete

 

Choice is a gift given to everyone. It is a powerful gift that can change your life.

 

Paleo Challenge Day 4 of 80/20 and Meatballs with Cauliflower “Cous-cous”

 

Meatballs with Cauliflower "Cous-Cous"

Italian Meatballs with Cauliflower “Cous-cous” Click here for Recipe  This was very good!  The red pepper flakes add a kick to the balls… I mean the meatballs :-)

Today’s WOD:

Skill work: Play with Kettlebells

WOD: Complete AMRAP in 15 minutes of

6 Pistols

9 Chest to Bar pullups

12 KB Swings

200m run

“I’ve missed more than 9,000 shots in my career. I’ve lost almost 300 games. 26 times, I’ve been trusted to take the game winning shot and missed. I’ve failed over and over and over again in my life. And that is why I succeed. “-Michael Jordan

 

 

 

 

Paleo Challenge, Winter 2012 Day 3: Chicken and Veggie Soup

Chicken and Veggie Soup

Recipe of the Day:  Chicken and Veggie Soup, easy, healthy and delicious! Click here for recipe

Paleo Challengers: Please make sure you have done everything on this list by Friday:

1.  Paid $10 Entry Fee

2.  Have your Before photos taken by Mandi or Aaron

3.  Done your performance markers: 1 mile Run or 2k row; 1 RM Deadlift or Back squat; Pull-ups (Assisted, Kipping, or Dead Hang)

 

Today is the first day to register for the CrossFit Open.  The open starts on February 22, to learn more click here.

 

Here is the WOD:

CrossFit Total

Complete max lift for each of the following, add up total score
Back Squats
Shoulder Press
Deadlift

CORE: Med ball oblique tosses with partner

Shredded Pasilla Chicken with plantains and guacamole

Click here for Recipe

Day 2 of 80/20 Paleo Challenge.  Make sure you come into the gym and we take your picture and you do your markers (1 mile run or 2k row, 1 RM deadlift or back squat, max reps pull-ups anyway).  See Paleo Challenge, Winter 2012 for details.

Here is the WOD:

1 mile Run for time

The Bear Complex (explained before workout)

 

Food Week: Everyday a New Recipe

The Sunday Spread- from left to right- BBQ Salmon and chard and broccoli; (top left)Turkey meatballs with cauliflower "couscous;" (Center top) Chicken and veggie soup; (Center bottom) Swiss Chard, Sweet potato and Italian sausage Fritatta; (Right in the crock pot) Shredded Chicken with Pasilla peppers, onions and cilantro

In honor of the Paleo Challenge, Winter 2012 (80/20) starting today I am high-jacking the Post’s for the week!  Sorry, Aaron.  I am going to post a meal idea up everyday.  In fact, this meal idea is the dinner the night before…. which also becomes our lunch the next day.  There are some of you that tell me you don’t have time to cook your meals, and therefore eat out or buy frozen dinners instead.  I am going to share my routine in hopes that it helps you…

I work between 50-55 hours per week, way above the average 40.  However, I thouroughly enjoy what I do and I wouldn’t trade you all for anything in the world… but I have time to cook.  I make eggs and chicken sausage in the morning for Aaron and I and I lug a grocery bag full of food with me for the whole day.  On Sundays, I spend no less than 3 hours in the kitchen cooking non-stop and make 4 meals which also double as lunch, so its more like 8.  Here is my “Sunday Spread”—-

There is a meal for Monday through Thursday nights, one breakfast and enough left over for lunch.  All but one of those will be frozen (monday’s stays in the fridge).  It takes quite some time on Sundays to prepare all from scratch, but it’s well worth it because to me, my health and well-being are worth it.  Plus, I enjoy seeing Aaron enjoy it when I make something really good… I feel like that little Italian lady in Wedding Singer insisting he eat the meatballs from his bare hands :-)

Meal Idea of the Day: Any Grilled Meat, Grilled sweet potatoes and your signature salad- Here is what we had for dinner (Aaron actually had steak but it was gone before the camera was out!)

It takes planning… when you’re buying groceries, have a few meal ideas in mind so you don’t end up with a random meal with no culinary consistensy (uh-em lemon dill cod with cinnamon sweet potato).

Get cooking!

Here is the WOD:

Skill: SDHP

WOD: Complete AMRAP in 15 minutes of

5 Deadlifts (225, 155)

14 Situps

20 Double Unders

Accessory:  Shoulder mobility